Pickled pickles pickle pickled pickles.
If vegetables ripen faster than you can eat them, it's time to get get pickling. And it's an easy way to preserve your harvest over...
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Wat De Bauer Net Kennt
wann dir eis Missioun wëllt ennerstëtzen géife mir eis iwwert e klengen Don freen. Den Hosting an d'Ennerhale vum Site kaschte Suen, an et wir flott wann de Projet sech kéint selwer droen :)
Vegan Dolmades - Plato would be proud!
We have a beautiful vine next to our house, and the leaves have grown to just the right size to allow us to prepare tasty Dolmades. This...
Strawberry-Coco-Shake
The strawberries are ripe. And they're all ripe at the same time, which means we have to/have the chance to process them now. The first...
Coco-Macchiato - Maculated coconut?!
Yepp. To all non-Italians out there: "Macchiato" means maculated, stained. ;-) Do you know that feeling when you wish for a perfect...
Chard-Breaker! Vegan chard-curry!
If I got a penny for each time someone asked me what to do with chard, I’d be able to buy a villa in the Algarve. Possibly. Maybe... ;-)...
Homemade vegan sour cream
Vegan sour cream?! Yes! Oh yes indeed! Every baked potato needs it. And you need it too! ;-) If you want some, the ingredient you need...
Easy vegan rose spread! #spreadofroses
Are you ready for a breakfast spread? A rose spread? A #spreadofroses? ;-) What you need for this recipe are the leftovers of this...
Rose vinegar and rose syrup
There we were, in @LuxembourgCity, visiting family when a beautiful scented rose caught our eye... and our nose. It is a beautiful...
Healthy Strawberry-Stinging Nettle Ice Cream!
Whoever wants this dessert needs: 1 bowl of strawberries 1 small strainer full of stinging nettle tops Coconut oil a pinch of salt some...
Ground Elder's Arabian Nights Fatayer
Ground Elder! :-D That's one lovely vegetable you can eat in huge quantities - for two reasons. First, it grows super fast and you can...
The world's best waffles are vegan!
So, you're a vegan that has not had waffles for some time because of eggs and milk? Or you're not vegan at all and you just want to know...
Good King Henry's favorite Risotto!
Good King Henry is a member of the goosefoot or #Chenopodium family of plants that has been named plant of the month July in 2018 by...
Goosefoot | WDBNK's plant of the month June 2018
Our mission at www.wdbnk.com is to keep the knowledge of the pre-industrial age alive. Your garden, the prairies around your village and...
A Protein Power Minestrone feat. Cow's Parsnip! (vegan)
Here's a bowl full of proteins and calcium! There's cow's parsnip in the field! That's your call to put on your shoes and gloves and get...
Plato's favorite Fajitas! With Ground-Elder. :-) (vegan)
Fajitas time! :-D Wrap the tortillas in a damp cloth and put them in the oven at 50°C. Take a pan, some oil and roast 1 onion 2 garlic...
Boat-pizzas? No! Radish-greens Pide! (vegan)
WDBNK's on the road, and we're in France, in the beautiful Baronnies Provençales. Our Gîte has a pizza oven... and of course we had to...
Energy patties (vegan)
This is how you prepare tasty, healthy energy patties! :-D a cup of quinoa with two cups of water and 5 minutes in you add a cup of...
Stinging Nettle Soup with a twist (vegan)
Two potatoes, a carrot and an onion are cut in half and put into 2 liters of water. If you don't own a very good blender, cut everything...
Medieval pancakes! With chervil. (vegan)
Here's a vegan variation of a medieval recipe! :-) To prepare the pancake batter i mixed 50 gr. of sweet lupine flour, 250 gr. of...
Quinoa Lentil balls with wild Garlic (vegan)
If you're interested in yummy finger food, you have to try these quinoa Balls with wild garlic! To prepare them you cook a cup of quinoa...
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