Looking forward to enjoying a great stinging nettle curry?
Jump immediately to the recipe: 0:40 ;-)
We plucked the top leaves of the stinging nettles and briefly washed them.
In a pan we roasted
Sesame and coconut
and put this with coconut milk into the blender.
We then added oil to the pan and put the following spices to it:
Whole dried Chillis
Asafoetida and clove buds
Now we added:
Two garlic cloves
As soon as those are done, here come
3 diced tomatoes
the chopped stinging nettles
and the gravy from the blender.
On goes the lid and the curry simmers for about 3 minutes. ...aaaand: it's done! ;-D
To dress the plate we add chopped mint leaves, sorrel and the roasted hemp seeds.
Delicious! If you tried it, let us know in the comments! :-D