WDBNK

Sun dried tomatoes are unbelievably tasty! Since the warm weather keeps up the good work we decided to take some of the many many tomatoes from our garden an...

Summertime - Barbecue time! And that's a fun time for vegans too! :-D This quick and easy recipe starts with a paste made from 1 - 2 spoonful of crunchy pean...

This quick and easy salad recipe is perfect in this warm weather. ;-) Take a small cup of raw couscous and drench it with the juice from one lemon and half a...

Today's recipe will be a quick and easy one! Get your food-processor and put in one tomato, two garlic cloves, the upper soft leaves of the willow-herb Lavat...

The main season for blackberry are August and September. It's a great fruit to snack or to bake with. You can make jams, vinegar, syrups, juices, smoothies o...

There are loads of zucchini ready in the garden and one way to get by are zucchini patties! :-D Grate the zucchini and take a food processor to mix these ing...

We're having soup today! We had some leftovers from our cauliflower-schnitzels and here's what we made of it: A soup is a great dish, especially in the eveni...

I feel like 3.000 cucumbers our garden are ripe at the same time. You can't pickle them all, now can you? Well, you could. But there are so many other great...

It is a it always is: When vegetables ripen in our gardens, they are mostly ready all at once. This is the case with our cauliflower heads right now. Now we ...

Oh yes! Hostas are edible! All of them, be it the green ones, the greens with yellow stripes... All of them! ;-) English subtitles available! They are best w...

When it's summertime, you want to eat something light and healthy. And why not use WDBNK.com 's Plant of the Month July 2018, the Willow Herb to prepare a ta...

These #vegan Tacos are filled with a fresh bean-chilli with willowherb, a fresh salad and grated beetroot. The topping is made from chopped onions and onion ...

The willowherb is a pioneer plant. In July, you can find it in abundant patches. They like rich soils and have no preference for shadow or sunlight.;-) The s...

One often hears that #veganism would be an option for someone, if they would not have to forego cheese. That's an understandable argument if you see how broa...

If you want to do it right, you have to go regional and seasonal. That's why we love summer and we cook whatever the garden offers us at that moment. And tod...

Vegetable "pasta" are a fantastic dish in summer! It's tasty, it's light and it's quickly cooked! Check out this easy recipe! For this dish we chose Kohlrabi...

The chopped garlic and the chopped onion are lightly braised in some oil. Add the coriander seeds, the cumin and a spoon full of dried and broken chillies. B...

Yes! Eggplants start being ripe in our garden. That's very good news since we love this versatile vegetable! Whatever dish you prepare with it is truly stand...

Whoever has ever been to an Indian restaurant knows the tasty naan bread. It's what you use to eat all the curry, soups and sauces you get there. Now, if you...

A Dal is a tasty Indian lentil soup and it's very easy to make! Find the recipe for the naan bread here. Take 300 gr yellow lentils and cook them in 1.5 lite...