Vegan Vietnamese Spring Rolls with Willow Herb
When it's summertime, you want to eat something light and healthy. And why not use WDBNK.com 's Plant of the Month July 2018, the Willow Herb to prepare a tasty Asian dish? The spring rolls look great, taste great and are easy to prepare! Have fun trying out this #vegan recipe! Firtst bring water to a boil in a big pot. The turn off the heat and add rice noodles to it. Leave them in there for 3 minutes and rinse them with cold water. Now the dip. You need: The fat from a can