Vegan Dolmades - Plato would be proud!
We have a beautiful vine next to our house, and the leaves have grown to just the right size to allow us to prepare tasty Dolmades. This delicacy from the Mediterranean is normally stuffed with rice and ground baby sheep. Well, we're not going to do that, now are we? #nonono #poorlamb So here we go for a VEGAN DOLMADES RECIPE! :-D And this is what we need to prepare the dish: 30 big vine leaves Olive oil 250 gr of rice (risotto or sushi) 500 ml hot broth 1 spring onion 1- 2 g